Fermentation Adventures – Elderberry Capers – Part I June 30, 2022June 30, 2022KarenLynn 2 Fermentation Adventures – Elderberry Capers – Part I I have to start this blog post off with sharing that this idea was completely [...]
We Love Persimmons, Especially During the Christmas Season December 15, 2021January 3, 2022KarenLynn 2 We Love Persimmons, Especially Especially During the Christmas Season I did not grow up with persimmons in southern Virginia being a thing or [...]
Why We Love Our Fats! December 13, 2020December 13, 2020KarenLynn 2 So why bother with rendering your own chicken (poultry), pork, beef (tallow) fat or or any fat for that matter? Most of us [...]
Get to Know Your Farmer: Meet Charlie May 17, 2020May 17, 2020KarenLynn Comment Get To Know Your Farmer! Good evening everyone and happy Sunday! Local farmers and the importance of their impact on our lives has [...]
Oh No, Not A Meat Shortage…What to do! May 13, 2020May 13, 2020KarenLynn 1 Good evening everyone and happy Wednesday! Hope everyone is staying safe during this time of Covid19. I have heard from some of you [...]
32 Soup Recipes To Keep You Warm During The Holidays! December 16, 2017KarenLynn 1 32 Soup Recipes To Keep You Warm During The Holidays Happy Saturday…it’s all about soup today on our homestead. Brrrr it’s going to [...]
Farewell Oysters & Cold Weather For Now Anyway April 2, 2017November 17, 2017KarenLynn 4 Farewell Oysters For Now Anyway Hello friends and happy Sunday! I must confess I’m just as excited as everyone that the chillier [...]
Meatball Stuffed Peppers (Low Carb & Gluten-Free) March 29, 2017November 17, 2017KarenLynn Comment Meatball Stuffed Peppers (Low Carb & Gluten-Free) Hi friends! I hope all of you are having a fabulous Wednesday and I hope [...]
5 Amazing Herbs To Start Your Own Herb Garden March 5, 2017November 17, 2017KarenLynn 4 5 Amazing Herbs To Start Your Own Herb Garden Hello friends I hope this blog post is finding you all well and [...]
Product Review: Lindley Mills Flour & Karen Lynn’s Cranberry Orange Persimmon Bread Recipe February 18, 2017November 17, 2017KarenLynn 3 Product Review: Lindley Mills Flour & Karen Lynn’s Cranberry Orange Persimmon Bread Recipe Hey ya’ll, I know what you must be thinking that I [...]